Good Huaishan. Soft, white, glutinous, sticky and fragrant. It has a unique taste. It is used to make soup together with lean meat. Huaishan, which has absorbed the soup, tastes sweet, glutinous and clear. He doesn't like bear children in Huaish... ...
Pig blood is also known as pig red . Because of its rich nutritional value, it is also known as liquid meat . There are many advantages to eat more pig blood, such as removing dust and clearing lung, beautifying and replenishing blood.
Pork loin soup can nourish the kidney, help Yang, keep beauty. In addition, it can add psoralen. If you want simple materials and practices, you can take pork loin, lotus seeds, walnuts and ginger. You can also add chestnuts.
Children don't like vegetables. But children like noodles. So they make them.
I like lean meatballs very much. I want to eat them every day. But I think I can make them more hygienic.
Lunch ~
It's a hot day. I have a bad appetite. I think of one of my favorite delicacies_ Flat meat. It's one of my family's favorite dishes. Although seldom at home, it is still clear in the eyes
Beautiful vegetable color and tender shredded meat match. At the moment, the appetite is greatly increased. The most important thing is to eat it really beyond the meal. It's not just a mix and match that can have this effect. (I watched the bab... ...
Stir fried meat with chili peppers every day. Today, I changed my method
I don't know if it's true. It's only called old sow erdou in the northeast. It's silly and cute.
Superstitious Cordyceps is a great tonic for my husband. He bought the stewed soup according to the online search method and decided to try other methods next time.
It's so expensive to sell in the preserved egg and lean meat congee shop. In fact, it's very simple. The steps are not so difficult. The electric pressure cooker is easy to operate.
Brewed meat with bitter melon, also known as bitter melon balls, is a traditional Chinese delicacy of Hunan Province. Its origin is located in pingfutou Township, Shuangpai County, Yongzhou City, Hunan Province. It belongs to Hunan cuisine. The ... ...
I saw it on Valentine's Day Weibo on Chinese Valentine's day. I wanted to give it to my dear sanpang as a gift.
The ancients used to say - eat according to the time. Especially in the city with four distinct seasons, which season, which season, and which ingredients to eat should conform to the solar terms and nourish the body. Every autumn, I will stick ... ...